Though we all love Ice creams with different flavours and toppings but sometimes hesitate to enjoy it because of the artificial and heavy use of agents used in them for preservation or stabilizing or flavouring. Homemade Ice creams are these days tried by most of us and of course they can be customized according to our demands & needs.
Dragon fruit is a tropical fruit which is low in calories, high in water content, less in carbs & low in GI hence making it a fruit of choice for people for a Diabetic or Weight loss diet plans.
Among many homemade Ice creams I have tried, this one stands my favorite as it can be made with minimum ingredients and made with fresh Dragon fruits. And the amazing part is – you can serve it guilt free to kids as well when they are frequent to ask.
Dragon Fruit Ice cream | Homemade Ice cream recipe
Equipment
- 2 Mixing bowl
- 1 Hand blender
- 1 Electric beater
- Freezer compartment
Ingredients
- 3/4 cup Dragon fruit
- 1 1/2 cup Double cream
- 1/3 cup Condensed Milk
- 1/2 tsp Vanilla essence optional
Instructions
- Select a ripe & fresh Dragon fruit, clean, peel & cut to small pieces.
- Take to a bowl and crush it with a hand blender and keep aside.
- Into a mixing bowl take Double cream and whip with the help of an electric beater for 3 -5 mins.
- Whip from medium to high speed till the cream is doubled & fluffy.
- And the other ingredients and whip again for 2 -3 mins.
- Then lastly, add the crushed Dragon fruit and give a good mix with a spatula.
- Then pour the Ice cream base into a tray or bowl, cover with a cling wrap and keep to set.
- Freeze for 6 – 8 hours in a home refrigerator.
- After the freezing time, our Dragon fruit Ice Cream is ready to serve.
- Then serve and relish with your favorite toppings!
