Dragon Fruit Ice cream | Homemade Ice cream recipe
One such favorite Ice cream of my family is this Homemade Ice cream made with fresh Dragon Fruit. It has natural colours, flavours & delicious creamy Ice cream texture too. So no need of guilt anymore when your kids ask for the daily scoop of Ice cream.
Equipment
- 2 Mixing bowl
- 1 Hand blender
- 1 Electric beater
- Freezer compartment
Ingredients
- 3/4 cup Dragon fruit
- 1 1/2 cup Double cream
- 1/3 cup Condensed Milk
- 1/2 tsp Vanilla essence optional
Instructions
- Select a ripe & fresh Dragon fruit, clean, peel & cut to small pieces.
- Take to a bowl and crush it with a hand blender and keep aside.
- Into a mixing bowl take Double cream and whip with the help of an electric beater for 3 -5 mins.
- Whip from medium to high speed till the cream is doubled & fluffy.
- And the other ingredients and whip again for 2 -3 mins.
- Then lastly, add the crushed Dragon fruit and give a good mix with a spatula.
- Then pour the Ice cream base into a tray or bowl, cover with a cling wrap and keep to set.
- Freeze for 6 - 8 hours in a home refrigerator.
- After the freezing time, our Dragon fruit Ice Cream is ready to serve.
- Then serve and relish with your favorite toppings!