Creamy Butter Garlic Chicken recipe

This version of cooking Chicken with Creamy Butter Garlic sauce is absolutely an epic recipe.

Creamy Butter Garlic Chicken

This time we are here with an absolutely amazing recipe – the Creamy Garlic Chicken. This recipe is a go to dish for any kind of breads, chapati, roti, pasta, spaghettis or even rice.
Prep Time 5 minutes
Cook Time 20 minutes
Restinf Time 5 minutes
Total Time 30 minutes
Course Dinner, Indian cuisine, Lunch, Main Course, Side Dish
Servings 6

Equipment

  • Basic Kitchen utensils
  • Stove

Ingredients
  

Marinade

  • 2 tbsp Garlic powder
  • 2 tbsp White pepper powder
  • Salt
  • 4 tbsp Olive Oil
  • 300 gms Chicken boneless

For Creamy Sauce

  • 3 tbsp Onion
  • 3 tbsp Garlic mince
  • 5 gms Butter
  • 1/2 tsp Mixed Herbs
  • 2 tbsp White pepper powder
  • 1 cup Warm water or Chicken stock
  • 1/4 cup Parmesan Cheese
  • 1/2 cup Basil leaves

Instructions
 

Marinade

  • Take all the ingredients into a bowl.
  • Add the boneless Chicken into the bowl and mix in all together.
  • Keep aside and Rest for 5 – 10 mins.

Cooking

  • Heat pan and add Olive oil to it.
  • Pan fry the chicken pieces on both sides for 3 – 5 mins each.
  • Fry till its crispy and then keep aside.

For making Sauce

  • In a pan and add Butter to it.
  • As the butter melts, add minced garlic and saute fro 1 min at low.
  • Then add finely diced Onion and saute as well.
  • Add in mixed herbs, white pepper and salt and then saute all.
  • Then add warm water or chicken stock and simmer.
  • Add Cooking Cream and simmer for 1 min.
  • Add grated Parmesan Cheese and mix in.
  • Then add the fried Chicken and give a good mix.
  • Finally add fresh Basil leaves and its done.

Video

Keyword butter chicken, chicken recipes, creamy chicken
Article Categories:
DINNER · KETO DIET · LUNCH · MAIN COURSE · NON VEG

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