Creamy Butter Garlic Chicken is a epic recipe of the continental cuisine. In the dish the chicken is pan seared and the cooked in a creamy butter sauce with fresh garlic flavours. It can be served as a side dish with Spaghetti, Fried rice and any Breads of choice.
Once if you make this version of Creamy butter garlic Chicken, then ypu are gonna fall in love with it evermore!
The Creamy butter garlic sauce is the main highlight of this recipe and is worth trying if you are in search for a simple, easy and yet delicious recipe for dinner, lunch or party time. The ingredients are very basic except for the use of fresh or double cream and parmesan cheese.
Creamy Butter Garlic Chicken
This time we are here with an absolutely amazing recipe – the Creamy Garlic Chicken. This recipe is a go to dish for any kind of breads, chapati, roti, pasta, spaghettis or even rice.
Equipment
- Basic Kitchen utensils
- Stove
Ingredients
Marinade
- 2 tbsp Garlic powder
- 2 tbsp White pepper powder
- Salt
- 4 tbsp Olive Oil
- 300 gms Chicken boneless
For Creamy Sauce
- 3 tbsp Onion
- 3 tbsp Garlic mince
- 5 gms Butter
- 1/2 tsp Mixed Herbs
- 2 tbsp White pepper powder
- 1 cup Warm water or Chicken stock
- 1/4 cup Parmesan Cheese
- 1/2 cup Basil leaves
Instructions
Marinade
- Take all the ingredients into a bowl.
- Add the boneless Chicken into the bowl and mix in all together.
- Keep aside and Rest for 5 – 10 mins.
Cooking
- Heat pan and add Olive oil to it.
- Pan fry the chicken pieces on both sides for 3 – 5 mins each.
- Fry till its crispy and then keep aside.
For making Sauce
- In a pan and add Butter to it.
- As the butter melts, add minced garlic and saute fro 1 min at low.
- Then add finely diced Onion and saute as well.
- Add in mixed herbs, white pepper and salt and then saute all.
- Then add warm water or chicken stock and simmer.
- Add Cooking Cream and simmer for 1 min.
- Add grated Parmesan Cheese and mix in.
- Then add the fried Chicken and give a good mix.
- Finally add fresh Basil leaves and its done.
