Spicy Sauteed Mutton | Mutton Roast with Indian spices

Mutton or lamb meat is very well incorporated in all the cuisines. This recipe of making Sauteed Mutton is an Indian cuisine solely made with Indian spices. Though the traditional recipes of this kind takes alot of time to cook, but that same taste and appeal is achieved in this recipe in a very simple way.

Mutton cooked with Indian spices is a special recipe for everyone to try at all times ! Get authentic taste of Sauteed Mutton with Indian spices in this recipe.

This recipe of Sauteed Mutton can be easily made in one pot or using a pressure cooker with basic ingredients and so is a best choice for hostelers, bachelors and beginners. The meat is cooked to prefection and the coating with Indian spices renders a spicy flavoured gravy which in turn is very relishing.

Spicy Sauteed Mutton

Dr. Saumya
One such recipe I love to make whenever I am at stake is this Spicy Sauteed Mutton recipe, though very easy to cook its really authentic in taste and a good combo for flatbreads, chapati, roti, rice and breads to choice.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Course Dinner, Indian cuisine, Lunch, Main Course, Non veg
Servings 5


  • 1 Pressure cooker
  • 1 Cooking Pan
  • Basic cooking utensils



  • 750 gms Mutton cubes
  • 1 tsp Turmeric powder
  • 3 tsp Coriander powder
  • 2 tsp Red Chilli powder
  • 1 tsp Garlic powder
  • 1 tsp Ginger powder
  • 2 tsp Onion powder
  • 3/4 tsp Fennel powder
  • Salt

Cooking Mutton

  • 3-4 nos Green Chillies
  • 1/4 cup Coriander leaves
  • few Curry leaves
  • 1/2 cup Water

Saute Mutton

  • 3 tbsp Cooking oil
  • 2 cups Onion sliced
  • 1 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1/2 tsp Garlic powder
  • 1 tsp Ginger powder
  • 1/2 tsp Fennel powder
  • 1 tsp Red chilli powder
  • as per reqd Salt
  • 1 cup Tomato chopped
  • 3-4 nos Green chillies



  • Take clean and prepared mutton (cut to small cubes) in a bowl.
  • Add in all the spices for marination.
  • Coat well the meat with all the spices and marinate well.
  • Keep to rest for 15- 30 mins.


  • Clean and cut all the veggies reqd to desired shapes & sizes.

Cooking Mutton

  • Into a pressure cooker add the marinated meat.
  • Then add in all the other ingredients mentioned reqd for cooking meat.
  • Give a random mix and then cook the meat with the spices till the meat is 90% done.

Saute Mutton

  • Heat a pan at medium to low and add in cooking oil.
  • Add sliced Onion and saute till soft and trancluent.
  • Add the remaining spices mentioned reqd for saute of meat one by one.
  • And roast the spices at low heat.
  • Then add chopped Tomatoes to the pan and roast them all.
  • Cook them for 5-8 mins or till the oil separates.
  • Now add in the 90% cooked meat and combine well with all the spices.
  • Continue cooking for 2-3 mins.
  • Once done off the flame & garnish with finely chopped coriander leaves.
  • Spicy Sauteed Mutton is ready to serve!


Keyword mutton curry, mutton recipes, mutton roast, non veg recipes, sauteed mutton, spicy mutton
Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating