Baked pasta dishes are comforting and delicious. They typically involve cooking pasta, mixing it with a flavorful sauce and other ingredients, topping it with cheese, and baking until golden and bubbly. Pasta is loved for its comforting and satisfying qualities, making it a beloved dish in countless households.
Baked pasta is a versatile dish that can accommodate various preferences and dietary restrictions.
It’s a staple in many cuisines around the world and is loved for its wide range of shapes, textures, and flavors. Our recipe of baked pasta this time is with the all faamous Penne Pasta cooked with lots of cheese and colourful veggies.
Baked Penne Pasta
Here, today our recipe is the quickest and delicious one made with Penne Pasta and lots of veggies and cheese.
Equipment
- 1 Sauce Pan
- 1 Baking tray
- 1 Convention Oven
- Basic Kitchen utensils
Ingredients
For Cooking Pasta
- 1 Cup Penne Pasta
- 2 Cups Water
- 1/2 Tsp Salt
- 1 Tsp Olive Oil
- 1/2 Tsp Mixed Herbs
For Baking Pasta
- 4 Tsp Tomato paste
- 2 Tbsp Tomato sauce
- 4 Tbsp Cheddar Cheese Spread
- 1/2 Cup Mozaraella Cheese
- 4 Tbsp Cheddar Cheese shredded
- 1 Tsp Chilli flakes
- 1 Tsp Mixed Herbs
- 1 Cup Bell Peppers
- 1/4 Cup White Onion
- 1/4 Cup Carrot
Instructions
For Cooking Pasta
- Boil water in a sauce pan and add in the Penne pasta for cooking.
- Add salt, olive oil and mixed herbs and continue cooking till al dente.
- Then add 1/2 cup water to the boiling pasta and off the flame.
- Drain the cooked pasta and keep aside.
Preparation for baking
- Line a baking tray with foil paper of grease it.
- Clean and cut all the veggies to desired size and shapes.
For Baking Pasta
- Into the baking tray, layer the cooked Penne pasta.
- Then spread with Tomato paste, Tomato sauce, Cheddar cheese spread.
- Layer with Mozaraella cheese, Chilli flakes and some Mixed herbs.
- Then add half portion of the prepared veggies and then just make a second set of layer with in the same way.
- Laslty, top with Shredded Cheddar Cheese and the veggies.
- Bake at 180 C for 5 mins.
- After baking, serve hot and enjoy !
