Spicy Sauteed Mutton
One such recipe I love to make whenever I am at stake is this Spicy Sauteed Mutton recipe, though very easy to cook its really authentic in taste and a good combo for flatbreads, chapati, roti, rice and breads to choice.
Equipment
- 1 Pressure cooker
- 1 Cooking Pan
- Basic cooking utensils
Ingredients
Marination
- 750 gms Mutton cubes
- 1 tsp Turmeric powder
- 3 tsp Coriander powder
- 2 tsp Red Chilli powder
- 1 tsp Garlic powder
- 1 tsp Ginger powder
- 2 tsp Onion powder
- 3/4 tsp Fennel powder
- Salt
Cooking Mutton
- 3-4 nos Green Chillies
- 1/4 cup Coriander leaves
- few Curry leaves
- 1/2 cup Water
Saute Mutton
- 3 tbsp Cooking oil
- 2 cups Onion sliced
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 1/2 tsp Garlic powder
- 1 tsp Ginger powder
- 1/2 tsp Fennel powder
- 1 tsp Red chilli powder
- as per reqd Salt
- 1 cup Tomato chopped
- 3-4 nos Green chillies
Instructions
Marination
- Take clean and prepared mutton (cut to small cubes) in a bowl.
- Add in all the spices for marination.
- Coat well the meat with all the spices and marinate well.
- Keep to rest for 15- 30 mins.
Preparation
- Clean and cut all the veggies reqd to desired shapes & sizes.
Cooking Mutton
- Into a pressure cooker add the marinated meat.
- Then add in all the other ingredients mentioned reqd for cooking meat.
- Give a random mix and then cook the meat with the spices till the meat is 90% done.
Saute Mutton
- Heat a pan at medium to low and add in cooking oil.
- Add sliced Onion and saute till soft and trancluent.
- Add the remaining spices mentioned reqd for saute of meat one by one.
- And roast the spices at low heat.
- Then add chopped Tomatoes to the pan and roast them all.
- Cook them for 5-8 mins or till the oil separates.
- Now add in the 90% cooked meat and combine well with all the spices.
- Continue cooking for 2-3 mins.
- Once done off the flame & garnish with finely chopped coriander leaves.
- Spicy Sauteed Mutton is ready to serve!