Ingredients
Equipment
Method
For Dry Crumble Mix
- In a bowl, add all the dry ingredients.
 - Add room temperature Butter.
 - Mix in all and combine coarsely.
 - Once done, keep aside and proceed.
 
For Yogurt Mix
- Into a bowl, add all the ingredients.
 - Whip them well and combine to make a creamy yogurt mix.
 
Baking time
- Line a baking tray with parchment paper.
 - First, layer with 3/4 portion of dry crumble mix and spread evenly.
 - Make the second layer the creamy yogurt mix and spread evenly.
 - Then make the third layer with the fresh Raspberries.
 - Lastly, layer with the remaining portion of the crumble mix and tap the tray to set in.
 - Bake at 180 C for 20 - 30 mins or till the top and the iseds comes out crisp and baked.
 - Once baking is done, keep to cool and then demould and cut to small pieces.
 - Serve & Enjoy !
 
