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Moringa Chutney | Drumstick leaf Dip/ Chutney - Wonderways
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Moringa Chutney | Drumstick leaf Dip/ Chutney

Dr. Saumya
This recipe is a simple way to induce Moringa Leaves to your diet and without even any stress get into the track of controlling high cholesterol, manage high blood sugar levels and even get a healthy gut.
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Prep Time 3 minutes
Cook Time 2 minutes
Grinding Time 2 minutes
Total Time 7 minutes
Course Chutney, Dip, Home remedy, Side Dish, Starters
Servings 2

Equipment

  • 1 Mixer Grinder
  • Basic Kitchen utensils

Ingredients
  

  • 1/2 Cup Moringa leaves fresh
  • 1/2 Cup Coconut
  • small piece Ginger
  • 2 nos Green chillies
  • few Shallots
  • as reqd Salt

Tempering

  • 2 tbsp Coconut oil preferred
  • 1/2 tsp Mustard or cumin seeds
  • few Shallots
  • 2 nos Whole Red chillies
  • few Curry leaves optional

Instructions
 

Preparation

  • Wash & clean thoroughly the Moringa leaves
  • Into a grinder jar, take all the ingredients and then grind to a smooth consistency.
  • After grinding, take to a serving bowl & keep aside and make Tempering.

Tempering

  • Heat a small pan at medium.
  • Add Mustard or cumin seeds and bring to splutter.
  • Add the other tempering ingredients one by one and off the flame.
  • Tempering is ready, now pour it on the ground mixture of the dip.
  • Give a quick mix and serve with flatbreads, indian dosa or idlis and Enjoy!

Video

Keyword chutney, dip, Drumstick leaf dip, healthy chutneys, healthy dip, Moringa chutney