Fruit custard recipe with Homemade Custard Mix | No use of colours $ readymade Custard Mix
Fruits are in season and summer heat is beating high, so then why the doubt; just try making this Homemade version of Mixed Fruit Custard and enjoy with loved ones.
Equipment
- 1 Cooking Stove
- 1 Cooking Pan
- Basic Kitchen utensils
Ingredients
Saffron Mix
- 3 Tbsp Milk
- 1 Tsp Saffron strands
Corn Flour slurry
- 2 Tbsp Corn flour
- 4 Tbsp Milk
Custard Mix
- 2 Cups Milk
- 1/2 Cup Cashew cream
- 3 Tbsp Saffron Mix
- 2 Tbsp Corn flour slurry
- 2 Tbsp Condensed Milk
- 2-3 Cups Mixed fruits
Instructions
Saffron Mix
- In a bowl take Saffron strands and add milk to it.
- Mix in well and keep to rest for 15 mins.
Corn Flour slurry
- In a bowl take Corn flour and add milk to it.
- Mix in well and make it fine and lump free.
Custard Mix
- Into a cooking pan add desired measure of milk.
- Add Cashew cream to it and combine both well.
- Heat the pan at medium to low, and bring to boil the milk mix.
- As the milk begins to boil, add Condensed mik, Saffrom mix and the corn flour slurry one by one and keep in mixing in.
- Simmer for 5 - 10 mins and as the desired consistency is achieved, off the flame.
- Then keep to cool and store in refrigerator till use.
- Just before serving prepare the fruits of choice and cut them to nice size and shape.
- Into a bowl, add all the fruits one by one and then finally add the Custrad mix.
- Gently fold in the contents and keep to chill or serve directly.
- Mixed fruit Custard is ready to go!