CAMEL BIRYANI |Arabic Traditional Recipe |Camel Meat Biriyani | How to make Dum Biryani
Here we present to you an amazing recipe of a special Biriyani with Camel Meat. Biriyani is a flavorful rice layered with cooked meat or vegetables and a lot of Whole Spices & Saffron. It is believed to have originated from Asian sub continent and is a remarkable cuisine for occasions and festivals.
Equipment
- Mixed grinder
- Frying Pan
- Pressure cooker
- Deep bottom cookware
Ingredients
Briyani Spices
- 1/2 tsp Pepper corns
- 1 - 2 small Cinnamon stick
- 2-3 nos Cardamom
- 3-4 nos Cloves
- 1 Bay leaf
Ground paste
- 8-10 nos Garlic cloves
- 1 inch Ginger
- 5 nos Green Chilly
For Garnish
- 10-15 strands Saffron
- 2 tbsp Milk
For Garnish
- 2 tbsp Ghee
- 10-15 nos Cashew nuts
- 1/4 cup Raisins
For Biriyani Rice
- 1/2 cup Ghee
- 1/2 tsp Pepper corns
- 1-2 small Cinnamon sticks
- 3-4 nos Cloves
- 2-3 nos Cardamom
- 2-3 Bay leaves
- 1 cup Onion sliced
- 2 cups Basmati Rice
- 4 cups Warm water
- Salt as per reqd
- 2 tbsp Lemon juice
For Cooking Meat
- 750 gms Camel Meat or any meat of choice
- 2-3 tbsp Cooking Oil
- 2 tbsp Garlic
- 2 tbsp Ginger
- 5 nos Green Chilly
- 1 tbsp Pepper powder
- 2 tbsp Coriander leaves
- Salt as per taste
For Roasting Meat
- 2-3 tbsp Cooking oil
- 2 cups Onion sliced
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 2 tsp Red Chilly powder
- Ground paste all ready prepared
- Biriyani Spices all ready prepared
- 2 cups Tomato
- 2 tbsp Coriander leaves
Instructions
STEP 1 Biriyani Spices
- Add all the ingredients mentioned into a grinder jar and grind them to a fine powder.
- And keep aside.
STEP 2 Ground Paste
- Add all the ingredients into a grinder jar and grind them to a paste form.
- And keep aside.
Step 3 For Garnish
- Take Saffron strand in a bowl and add Milk into it.
- Mix and keep to rest.
STEP 4 For Garnish
- Heat a frying pan and add Ghee.
- Add in Cashews and roast them to light brown.
- Add in Raisins and roast all together.
- Once done, keep aside.
STEP 5 COOKING BIRIYANI RICE
- Heat a heavy bottom cookware.
- Add in Ghee, and followed by all the ingredients one by one.
- Sauté the Onion till they are transparent and soft.
- Then add in the Ground paste and sauté them all.
- Now add the cleaned Basmati rice and fry till the rice crackles.
- Add the water necessary for cooking rice, add salt and lemon juice, then cover and cook till rice is 90% done.
- Once rice is ready then keep aside.
STEP 6 COOK MEAT
- Heat a pressure cooker and add oil.
- Add in the mentioned ingredients and sauté them.
- Take cleaned and drained meat and add into the pressure cooker.
- Mix in all together and Salt, pepper and coriander leaves and keep to cook till well done.
- Once meat is cooked well, we are left with roasting the cooked meat.
- Into a cookware add all the ingredients mentioned in Roasting the meat section.
- Sauté them all and add the Ground spices and roast them also.
- Add diced tomatoes and cook them.
- Now add the cooked meat and mix all well.
- Lastly add chopped coriander leaves and cover and cook for a while.
- The Roasted meat is ready.
STEP 7 SET BIRIYANI FOR DUM (STEAM)
- Into the same cookware of meat, add half portion of the rice and spread evenly.
- Garnish with Saffron milk and the roasted nuts.
- Again layer with the remaining rice and then followed by Saffron milk and the roasted nuts.
- Finally garnish with chopped coriander leaves.
- Cover with a lid tightly so that steam does not escape out.
- Keep at simmer for 10- 15 mins.
- Camel Biriyani is ready to serve.
- Serve hot and enjoy.