Butter Fish recipe | Fish tawa fry | Fish Fry Recipe | Masala Pan Fried Fish | Fried Fish Fillets
One such recipe which I would always love to cook is this Pan fried Fish recipe. This is made with just simple ingredients and very simple to cook.
Equipment
- 1 Tawa or Frying Pan
- Basic cooking utensils
Ingredients
Marination
- 500 gms Fish slices
- 2 tsp Ginger powder
- 2 tsp Garlic powder
- 2 tsp Red Chilli powder
- 1/2 tsp Salt
- 1/2 tsp Methi leaves
- 1/2 tsp Ground pepper
- 2 tsp Olive Oil
- 3 tsp Fresh Lime
Instructions
Preparation
- Take cleaned and sliced Fish fillet.
- And set on a tray for marination.
For Marination
- Take in all the spices for marination into a bowl.
- Mix in all the spices and make a paste like consistency.
- And then apply the marinade on both sides of the fish slices.
- And keep to rst for 5 - 10 mins.
For Frying
- Heat a pan at medium to low.
- Add butter to the pan and as it melts add minced Garlic and saute.
- Then fry the Fish on one side for 5 - 8 mins.
- Flip to other side and again continue frying.
- Fry on both sides will well done.
- Serve hot and enjoy!