Green Grapes Salad | Green Grapes Chutney | Green Grapes Kichadi | Easy & healthy Salad recipes
This recipe shows the steps for making an easy and healthy Green Grapes Salad. It involves least cooking and uses very less ingredients.
Equipment
- 1 Mixer Grinder
- 1 Mixing bowl
- Basic kitchen tools
Ingredients
Main ingredient
- 2 cups Green grapes seedless
Coconut Mixture
- 1/4 cup Coconut grated
- 1 nos Green chilly
- 1/2 tsp Cumin seeds
- 1/4 tsp Mustard seeds
- 1/4 cup Water for grinding
- 1 cup Greek yogurt
- as reqd Salt
Tempering
- 3 tsp Coconut oil
- 1/2 tsp Mustard seeds
- 1 nos Dry Red chilly
- few Curry leaves fresh
Instructions
Preparation
- Clean and cut the Green grapes to small pieces.
Coconut mixture
- Into a wet grinder add grated Coconut.
- Add Green chilly, cumin seeds, mustard seeds and water necesary for grinding.
- Grind them to a semi smooth mixture and keep aside.
Tempering
- In a small pan, heat oil.
- Add Mustard seeds and allow to splutter.
- Then off the flame, and add Dried Red chillies and the Curry leaves.
- Pour directly to the Salad mix.
Salad Mixing
- Into a mixing bowl take Greek yogurt and whisk it to smooth texture.
- Add the cut pieces of Green grapes.
- Add coconut mixture and salt as per taste and give a good mix.
- Pour the tempering to the salad mix.
- Just mix in and its ready to serve.