Pear Pickle recipe
One such recipe which I loved on the first time I made is this Pickle recipe made with fresh Pears. I made if few more times and each time tried different variations and this at last is the best of the recipes I loved in this regard as the Pear Pickle.
Equipment
- 1 Cooking Pan
- Basic Kitchen utensils
Ingredients
- 4 tbspn Sesame oil
- 1 tbspn Garlic minced
- 1 tbspn Ginger minced
- 1 tbspn Green Chillies
- pinch Fenugreek seeds roasted
- 1 tsp Cumin seeds
- 1 tsp Black sesame seeds
- 1/2 tsp Turmeric powder
- 1 tsp Red Chilli powder
- 1/4 tsp Asafoetida
- 1 tsp Fenugreek powder
- 1/2 cup Dates
- as reqd Salt
- 1 tbspn Apple cider vinegar
Instructions
- Clean & Cut pears and keep aside.
- Heat a pan at medium to low and add oil.
- Add garlic, ginger, green chillies and saute for 1 -2 mins.
- Add fenugreek seeds, cumin seeds and black sesame seeds and saute.
- Off the flame or turn heat to very low and add spices.
- Roast the spices and the add the cut Pears.
- Cover & cook for 5 - 10 mins.
- Add deseeded Dates and continue cooking for 5 mins more.
- Add salt as required and give a good mix.
- Lastly off the flame & add apple cider vinegar.
- Mix in well & keep to cool for 3 - 4 hours.
- Pears Pickle is ready to relish.
Storage
- Transfer to a clean and dry glass jar.
- Store in refrigerator for long shelf life.