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Pear Pickle recipe - Wonderways
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Dr. Saumya

Pear Pickle recipe

One such recipe which I loved on the first time I made is this Pickle recipe made with fresh Pears. I made if few more times and each time tried different variations and this at last is the best of the recipes I loved in this regard as the Pear Pickle.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 3 hours
Total Time 3 hours 25 minutes
Course: Asian cuisine, Indian cuisine, Pickles, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 4 tbspn Sesame oil
  • 1 tbspn Garlic minced
  • 1 tbspn Ginger minced
  • 1 tbspn Green Chillies
  • pinch Fenugreek seeds roasted
  • 1 tsp Cumin seeds
  • 1 tsp Black sesame seeds
  • 1/2 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 1/4 tsp Asafoetida
  • 1 tsp Fenugreek powder
  • 1/2 cup Dates
  • as reqd Salt
  • 1 tbspn Apple cider vinegar

Equipment

  • 1 Cooking Pan
  • Basic Kitchen utensils

Method
 

  1. Clean & Cut pears and keep aside.
  2. Heat a pan at medium to low and add oil.
  3. Add garlic, ginger, green chillies and saute for 1 -2 mins.
  4. Add fenugreek seeds, cumin seeds and black sesame seeds and saute.
  5. Off the flame or turn heat to very low and add spices.
  6. Roast the spices and the add the cut Pears.
  7. Cover & cook for 5 - 10 mins.
  8. Add deseeded Dates and continue cooking for 5 mins more.
  9. Add salt as required and give a good mix.
  10. Lastly off the flame & add apple cider vinegar.
  11. Mix in well & keep to cool for 3 - 4 hours.
  12. Pears Pickle is ready to relish.
Storage
  1. Transfer to a clean and dry glass jar.
  2. Store in refrigerator for long shelf life.