Granola recipe
Dr. Saumya
Granola is yet another recipe which mostly all make at home these days. But this time I am sharing my way of making a healthy and quick Granola at home.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Resting Time 5 minutes mins
Total Time 30 minutes mins
Course Breakfast, brunch, Diet recipe, teatime
1 Conventional Oven
1 Baking tray
1 Mixing bowl
1 Glass jar for storing
- 2 cups Rolled oats
- 1/2 cup Almonds chopped
- 1/2 cup Walnuts chopped
- 2 tbspn Peanuts
- 2 tbspn Pumpkin seeds
- 2 tbspn Melon seeds
- pinch Pink Himalayan salt
- 2 tbspn Molasses
- 2 tbspn Dried Cranberries
- 2 tbspn Raisins
Prep all the ingredients and take them one by one to a large tray or mixing bowl.
Reserve the dried fruits aside for later use.
Preheat oven at 180C and also line a baking tray with parchment paper or silicon mat.
First baking at 180C for 10-15 mins with random tossing in between for even baking.
Then add the reserved Dried fruits and toss in once more.
Again second baking at 180C for 5 - 8 mins or so, till they are slightly brown and crispy.
Our crispy and delicious Homemade Granola is ready, just keep open for a while to return to room temp.
On cooling, store in airtight glass jars for a good shelf life.
Enjoy the Granola with milk or juice of your choice as a healthy breakfast or snack.
Keyword granola recipe, healthy breakfast, homemade granola