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FISH BIRYANI RECIPE | Indian Special Biriyani Recipe |Seafood Biriyani with stepwise instructions - Wonderways
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FISH BIRYANI RECIPE | Indian Special Biriyani Recipe |Seafood Biriyani with stepwise instructions

Dr. Saumya
Biryani making involves some steps and procedures of preparation, here I have presented the whole process of Fish Biriyani recipe as simple step wise. And so I hope its helpful even for beginners to make this delicious Fish Biriyani and please everyone at home.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Course Biriyani, Dinner, Indian cuisine, Lunch, Main Course, Non veg, seafood
Servings 8

Equipment

  • 1 Mixed grinder
  • 1 Frying Pan
  • 1 Deep bottom cookware
  • 1 Microwave Oven optional
  • Basic kitchenwares

Ingredients
  

For Biriyani Rice

  • 2 tbsp Ghee
  • 1/2 tsp Pepper corns
  • 1 inch Cinnamon sticks
  • 4-5 nos Cloves
  • 3-4 nos Cardamom
  • 1-2 nos Bay leaves
  • 1 cup Onion sliced
  • 2 cups Basmati Rice
  • 3 1/2 cups Warm water
  • as per reqd Salt 
  • 2 tbsp Lime juice
  • 1 pinch Nutmeg peels
  • 1/2 cup Ground paste

For Pre cooking Fish in oven

  • 2 tsp Turmeric powder
  • 2 tbsp Red chilly powder
  • 1 tsp Salt
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tbsp Lime juice
  • 750 gms Fish slices

Ground paste

  • 4-5 nos Garlic cloves
  • 1 inch Ginger
  • 1/4 cup Onion sliced
  • 10 gms Coriander leaves
  • 5 gms Mint leaves

For Garnish

  • 10-15 Saffron strands
  • 1/4 cup Milk

For Garnish

  • 2 tbsp Ghee
  • 1/2 cup Cashew nuts
  • 1/4 cup Raisins

For Roasting Fish

  • 2 tbsp Ghee
  • 2 cups Onion sliced
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 2 cups Tomatoes
  • 2-3 nos Green chilly
  • 750 gms Fish pre cooked in oven
  • 1 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Red chilly powder
  • 1 tbsp Biriyani mix
  • as per taste Salt
  • 2 tbsp Coriander leaves
  • 2 tbsp Mint leaves

Briyani Spices

  • 1 tsp Pepper corns
  • 1-2 small Cinnamon stick
  • 2-3 nos Cardamom
  • 3-4 nos Cloves
  • 1 nos Bay leaf

Instructions
 

STEP 1 SOAK RICE BEFORE COOKING

  • Take the amount of rice for cooking into a bowl and soak in water for 15 mins.
  • Then clean and keep aside till cooking.

STEP 2 PRE COOK FISH IN OVEN

  • Make a marinade with the listed ingredients.
  • Coat the cleaned fish slices with the marinade and keep to rest for 5 -10 mins.
  • Take the marinated fish slices to a non stick foil paper and wrap well.
  • Cook in oven at 180 F for 20 mins.

STEP 3 FOR GARNISH

  • Take Saffron strand in a bowl and add Milk into it.
  • Mix and keep to rest.

STEP 4 FOR GARNISH

  • Heat a frying pan and add Ghee.
  • Add in Cashews and roast them to light brown.
  • Add in Raisins and roast all together.
  • Once done, keep aside.

STEP 5 COOKING BIRIYANI RICE

  • Heat a heavy bottom cookware.
  • Add in Ghee, and followed by all the ingredients one by one.
  • Sauté the Onion till they are transparent and soft.
  • Then add in the Ground paste and sauté them all.
  • Now add the cleaned Basmati rice and fry till the rice crackles.
  • Add the water necessary for cooking rice, add salt and lemon juice, then cover and cook till rice is 90% done.
  • Once rice is ready then keep aside.

STEP 6 ROASTING FISH

  • Heat a fryingpan at medium to low.
  • And Ghee and as it gets heated add sliced onions.
  • Saute them till soft and translucent.
  • Add the others ingredients and roast them well.
  • Add in tomatoes and cook them till soft.
  • Add the spices in the list and roast them all together.
  • Add in the pre cooked fish slices with the fish stock.
  • Cook for 3-5 mins and garnish with herbs and keep aside.

STEP 7 BIRIYANI MIX

  • Add all the ingredients mentioned into a grinder jar and grind them to a fine powder.
  • And keep aside.

STEP 8 SET BIRIYANI FOR DUM (STEAM)

  • From the cookware, removed half portion of the cooked rice to a separate bowl and keep aside.
  • To the remaining rice in the cookware, add Roasted cashew nuts and raisins.
  • Then add the saffron milk and the herbs.
  • Layer with the roasted fish slices and set well.
  • Then add the remaining reserved cooked rice and layer it.
  • Again layer with the remaining rice and then followed by Saffron milk and the roasted nuts.
  • Finally garnish with chopped herbs.
  • Cover with a lid tightly so that steam does not escape out.
  • Keep at simmer for 10- 15 mins.
  • Fish Biriyani is ready to serve.
  • Serve hot and enjoy.

Video

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